Italian Roasted Tomatoes
I’d like to share a simple recipe from my mom's cookbook for a delicious Italian side dish. It's easy to make, healthy, and particularly suitable for cooking in bulk. I usually bake a couple of trays ahead of time and eat them throughout the week with my salad, meat or fish.
Although it takes quite a long time to cook (about an hour and a half), preparation time is only 20 minutes. Set a timer and focus on other activities or just relax while you’re waiting.
Preparation time: 20 minutes
Cooking time: 90 minutes
6 tomatoes on the vine (c. 2 inches/5 cm diameter)
1/2 cup/150 grams bread crumbs
1 clove of garlic
1 bunch Parsley
Olive Oil (4 tbsp for mixture + more for drizzling)
1. Preheat the oven to 350 F (180 C)