Sugar, Grain and Dairy-Free Chocolate Carrot Cake
I have a sweet tooth. I love desserts but I know (and try to remember) how bad I feel after eating a "regular" dessert, especially if I have it for breakfast.
This chocolate carrot cake is low-carb, sugar, gluten, grain and dairy-free and is rich in healthy fats. Despite not having gluten, it maintains a fluffy texture and the chocolatey taste is a delicious party for your taste buds!
300 gr carrots - grated
50 gr (1/2 cup) desiccated unsweetened coconut
180 gr (1 and 1/2 cups) almond flour
30 gr (2 tbsp) granulated sweetener of choice (I used Erythritol)
1 tsp stevia
25 gr (4 tbsp) unsweetened cacao powder
2 tsp cinnamon
3 tsp baking powder
85% dark chocolate chips (optional)
125 gr (4-5 tbsp) coconut oil - melted