Low-Carb Beef Lettuce Wraps

January 24, 2019


Servings: 4

Prep time: 10 minutes

Cooking time: 15 minutes





  • 1 lbs grass-fed ground beef

  • 10-12 baby gem lettuce leaves (washed)

  • 1 large red onions (or 2 small)

  • 1 carrot, grated

  • 3 cloves of garlic

  • 2 tbsp extra virgin olive oil

  • 2 tbsp toasted sesame oil

  • Salt and Pepper

  • Chile pepper to taste (optional)





  • Dice the onion, mince the garlic and grate the carrot and place them in a pan with olive oil. Cook for about 5 minutes at low heat, or until tender and golden.

  • Add the beef, salt, black pepper and chilli pepper. Cook for 8 minutes at medium heat, breaking the ground beef into small pieces with a wooden spoon. 

  • Add some toasted sesame oil and cook for another 2 minutes.

  • Place a couple of tbsp of beef on each lettuce leaf (previously washed and rinsed) with a side salad or veggies.

Buon appetito!










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