Low-Carb Beef Lettuce Wraps

Servings: 4

Prep time: 10 minutes

Cooking time: 15 minutes


  • 1 lbs grass-fed ground beef

  • 10-12 baby gem lettuce leaves (washed)

  • 1 large red onions (or 2 small)

  • 1 carrot, grated

  • 3 cloves of garlic

  • 2 tbsp extra virgin olive oil

  • 2 tbsp toasted sesame oil

  • Salt and Pepper

  • Chile pepper to taste (optional)


  • Dice the onion, mince the garlic and grate the carrot and place them in a pan with olive oil. Cook for about 5 minutes at low heat, or until tender and golden.

  • Add the beef, salt, black pepper and chilli pepper. Cook for 8 minutes at medium heat, breaking the ground beef into small pieces with a wooden spoon.

  • Add some toasted sesame oil and cook for another 2 minutes.