Low-Carb Beef Lettuce Wraps

Servings: 4

Prep time: 10 minutes

Cooking time: 15 minutes

Ingredients:

• 1 lbs grass-fed ground beef

• 10-12 baby gem lettuce leaves (washed)

• 1 large red onions (or 2 small)

• 1 carrot, grated

• 3 cloves of garlic

• 2 tbsp extra virgin olive oil

• 2 tbsp toasted sesame oil

• Salt and Pepper

• Chile pepper to taste (optional)

Instructions:

• Dice the onion, mince the garlic and grate the carrot and place them in a pan with olive oil. Cook for about 5 minutes at low heat, or until tender and golden.

• Add the beef, salt, black pepper and chilli pepper. Cook for 8 minutes at medium heat, breaking the ground beef into small pieces with a wooden spoon.

• Add some toasted sesame oil and cook for another 2 minutes.

• Place a couple of tbsp of beef on each lettuce leaf (previously washed and rinsed) with a side salad or veggies.

Buon appetito!